Skip to Main Content

Meals

All meals are optional

Kosher meals will be prepared by the Grand Hyatt Washington under the supervision of Greater Washington Rabbinical Council.

Please note: All meal cancellations will be refunded in full through November 13. After November 13, refunds will no longer be available.

Below are anticipated times, subject to change.

Sunday, December 13th

TimeMealMemberNonmember
7:00 AM – 8:00 AMBreakfast$30$40
11:30 AM – 1:00 PMLunch$40$50
7:15 PM – 8:15 PMDinner*$70$80


*Please Note: Sunday dinner is not the traditional Gala. There will be a special Welcome Reception on Sunday evening (free of charge and includes one complimentary drink ticket when RSVP'ing during online registration) in lieu of the former Gala Banquet.

Monday, December 14th

TimeMealMemberNonmember
7:30 AM – 8:30 AMGeneral Breakfast$30$40
7:30 AM – 8:30 AMWomen's Caucus Breakfast & Dues
(income more than $50,000)
$60N/A
7:30 AM – 8:30 AMWomen's Caucus Breakfast & Dues
(Income less than $50,000)
$50N/A
7:30 AM – 8:30 AMWomen's Caucus Breakfast & Dues
(Student)
$10N/A
12:30 PM – 2:00 PMGeneral Lunch$40$50
12:30 PM – 2:00 PMSephardi/Mizrahi Caucus LunchTBDTBD
8:15 PM – 9:15 PMDinner$70$80

Tuesday, December 15th

TimeMealMemberNonmember
7:30 AM – 8:30 AMBreakfast$30$40
11:45 AM – 1:15 PMLunch$40$50

Sephardi/Mizrahi Caucus Lunch

The Sephardi/Mizrahi Caucus Lunch will take place Monday, December 14, 2020.

The annual meeting of the AJS Sephardi/Mizrahi Caucus will take place immediately following the lunch and is open to all conference attendees.

For further information, please contact:

Devin Naar (University of Washington)
denaar@uw.edu

Adriana Brodsky (St. Mary's College of Maryland)
ambrodsky@smcm.edu

AJS Women’s Caucus Breakfast

The AJS Women’s Caucus Breakfast, open to members of the AJS Women’s Caucus, will be held Monday, December 14, 2020.

For further information, please contact the Women's Caucus co-chairs Laura Limonic and Melissa Weininger at womenscaucus@associationforjewishstudies.org

Menus

Below are the anticipated menus, but specific items may be substituted pending supply or other circumstances. Vegetarian meals are automatically ordered for all those who indicate "vegetarian" during the online registration process. If you plan to purchase any meals and have specific food allergies or other special meal concerns, please complete this form.

Daily Breakfast Menu (all 3 days)

   • Chilled Juices
   • Bagels and Cream Cheese
   • Cereals with Milk
   • Fresh Cut Seasonal Fruits
   • Yogurt and Granola
   • Hard Boiled Egg
   • Freshly Brewed Coffee, Tea, and Decaffeinated Coffee

Sunday Lunch Buffet

   • Fresh Fruit Salad
   • Penne Pasta Salad with Sun-Dried Tomatoes and Marinated Vegetables
   • Pre-made Sandwiches of Grilled Vegetables, Turkey, Corned Beef and Tuna Served on a Variety of Breads to include Marble Rye, Whole Grain, and Pita Bread
   • Assorted Brownies and Cookies
   • Freshly Brewed Coffee, Tea, and Decaffeinated Coffee

Monday Lunch Buffet

   • Cracked Wheat Tabbouleh Salad
   • Three Tomato Salad with Olives and Balsamic Vinaigrette
   • Pre-made Sandwiches of Corned Beef, Chicken Salad, and Egg Salad
   • Assorted Rolls and Flatbread
   • Margarine Large Challah 
   • Assorted Brownies and Cookies
   • Freshly Brewed Coffee, Tea, and Decaffeinated Coffee

Tuesday Lunch Buffet

   • Marinated Vegetable Salad
   • Mixed Garden Green Salad with Tomato, Onions, and Cucumber Vinaigrette Dressing 
   • Pre-made Sandwiches of Grilled Vegetables, Turkey, Corned Beef and Tuna Served on a Variety of Breads to include Marble Rye, Whole Grain, and Pita Bread
   • Assorted Brownies and Cookies
   • Freshly Brewed Coffee, Tea, and Decaffeinated Coffee

Sunday Plated Dinner

   • Arugula Salad with Bosc Pear, Toasted Walnuts, and Honey-Lemon Vinaigrette
   • Crushed Seed Marinated Chicken with White Bean Puree, Roasted Mushrooms, and Olive Oil
   • Assorted Rolls and Flatbread with Margarine Large Challah
   • Chocolate Mousse Cake
   • Freshly Brewed Coffee, Tea, and Decaffeinated Coffee

Monday Plated Dinner

   • French Served Spinach Salad with Grilled Apples, Spicy Pecans, and Mustard Seed Vinaigrette 
   • Mirin Glazed Salmon, Jasmine Rice, Stir Fried Vegetables
   • Assorted Rolls and Flatbread with Margarine Large Challah
   • Dark Chocolate Mousse Cup with Dark Chocolate Mousse Garnished with Berries
   • Freshly Brewed Coffee, Tea, and Decaffeinated Coffee

BBPi_235