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Meals

All meals are optional

All meals are kosher under the rabbinical supervision of the Vaad Harabonim of Massachusetts and prepared by Catering by Andrew.

Sunday, December 18th

MealMemberNonmember
General Breakfast$42$52
General Lunch$48$58
General Dinner*$85$95
*Please Note: Sunday dinner is not the former Gala. There will be a special Welcome Reception on Sunday evening (free of charge and includes one complimentary drink ticket when RSVP'ing during online registration) in lieu of the former Gala Banquet.

 

Monday, December 19th

MealMemberNonmember
General Breakfast$42$52
Women's Caucus Breakfast**
(Income level more than $50,000; includes annual Women's Caucus dues)
$60N/A
Women's Caucus Breakfast**
(Income less than $50,000; includes annual Women's Caucus dues)
$50N/A
Women's Caucus Breakfast**
(Student; annual dues only; includes annual Women's Caucus dues)
$15N/A
General Lunch$48$58
Sephardi/Mizrahi Caucus Lunch***$20**$30**
General Dinner$85$95
**Women's Caucus members may attend the meeting only without breakfast. Payment of 2022 Women's Caucus dues and meeting RSVP are required. Learn more about the Women's Caucus and its annual meeting.

The 2022 Women's Caucus Breakfast is sponsored by the Hadassah-Brandeis Institute on Jewish Women's and Gender Studies at Brandeis University; The Philip and Muriel Berman Center for Jewish Studies, Lehigh University; and Swig Program in Jewish Studies and Social Justice of the University of San Francisco.

***Conference attendees may attend the meeting only, following the lunch, at no charge. Learn more about the Sephardi/Mizrahi Caucus and its annual meeting.

The 2022 Sephardi/Mizrahi Lunch is sponsored by the College of Charleston Yaschik/Arnold Jewish Studies. The rate for the 2022 Sephardi/Mizrahi Caucus Lunch is $20 ($30 for non-AJS members) for the first 60 guests. After the 60 sponsored lunches are sold, the rate for the Sephardi/Mizrahi lunch will be $48 ($58 for non-AJS members). Conference attendees may also attend the meeting only, following the lunch, at no charge.

Tuesday, December 20th

MealMemberNonmember
General Breakfast$42$52
General Lunch$48$58

Menus

Below are the anticipated menus, but specific items may be substituted pending supply or other circumstances. Kosher vegetarian meals are automatically ordered for all those who indicate "vegetarian" during the online registration process. If you plan to purchase any meals and have specific food allergies or other special meal concerns, please contact the Director of Events and Operations.

 

All meals are kosher under the rabbinical supervision of the Vaad Harabonim of Massachusetts and prepared by Catering by Andrew.

Daily Breakfast Buffet (all 3 days)

   • Assorted Bagels, Danish and breakfast pasty

   • Cream cheese, chive cheese, margarine, butter and preserves

   • Smoked Salmon

   • Sliced Tomatoes, Lettuce, Onions

   • Hard Boiled Egg (Sunday and Tuesday)

   • Yogurt (Monday)

   • Sliced Fresh Fruit

   • Coffee Service

Sunday Lunch: Cold Lunch Buffet

   • Caesar Salad

   • Israeli Couscous with dried fruit

   • Grilled Vegetables with balsamic drizzle

   • Grilled Salmon

   • Cookies and Brownies

   • Coffee Service

Monday Lunch: Deli Lunch Buffet

   • Assorted Sandwiches: Chicken Salad on challah roll, Turkey on a whole wheat Roll, Corned Beef on rye, Grilled vegetable wrap with hummus

   • Arugula, tomato, carrot, cucumber salad

   • Potato Salad

   • Assorted pickles and condiments

   • Cookies and Brownies

Tuesday Lunch: Cold Lunch Buffet

   • Spinach & Strawberry salad

   • Quinoa primavera

   • Sesame String beans

   • Grilled Chicken

   • Cookies and Brownies

   • Coffee Service

Sunday Dinner

   • Butternut squash Soup

   • Roasted Harvest Chicken with cornbread, leek and heirloom apple stuffing, cider glaze

   • Served with chef’s select vegetable and starch

   • Chocolate mousse cup with fresh berries

Monday Dinner

   • Mesclun greens and apples with dried cranberries, balsamic vinaigrette

   • Pretzel crusted salmon, dijon creme fraiche

   • Served with chef’s select vegetable and starch

   • Molten Chocolate cake, raspberry sorbet

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