All meals are optional
All meals are kosher under the rabbinical supervision of the Vaad Harabonim of Massachusetts and prepared by Catering by Andrew.
| Meal | Member | Nonmember |
|---|---|---|
| General Breakfast | $42 | $52 |
| General Lunch | $48 | $58 |
| General Dinner* | $85 | $95 |
| Meal | Member | Nonmember |
|---|---|---|
| General Breakfast | $42 | $52 |
| Women's Caucus Breakfast** (Income level more than $50,000; includes annual Women's Caucus dues) | $60 | N/A |
| Women's Caucus Breakfast** (Income less than $50,000; includes annual Women's Caucus dues) | $50 | N/A |
| Women's Caucus Breakfast** (Student; annual dues only; includes annual Women's Caucus dues) | $15 | N/A |
| General Lunch | $48 | $58 |
| Sephardi/Mizrahi Caucus Lunch*** | $20** | $30** |
| General Dinner | $85 | $95 |
The 2022 Women's Caucus Breakfast is sponsored by the Hadassah-Brandeis Institute on Jewish Women's and Gender Studies at Brandeis University; The Philip and Muriel Berman Center for Jewish Studies, Lehigh University; and Swig Program in Jewish Studies and Social Justice of the University of San Francisco.
The 2022 Sephardi/Mizrahi Lunch is sponsored by the College of Charleston Yaschik/Arnold Jewish Studies. The rate for the 2022 Sephardi/Mizrahi Caucus Lunch is $20 ($30 for non-AJS members) for the first 60 guests. After the 60 sponsored lunches are sold, the rate for the Sephardi/Mizrahi lunch will be $48 ($58 for non-AJS members). Conference attendees may also attend the meeting only, following the lunch, at no charge.
| Meal | Member | Nonmember |
|---|---|---|
| General Breakfast | $42 | $52 |
| General Lunch | $48 | $58 |
Below are the anticipated menus, but specific items may be substituted pending supply or other circumstances. Kosher vegetarian meals are automatically ordered for all those who indicate "vegetarian" during the online registration process. If you plan to purchase any meals and have specific food allergies or other special meal concerns, please contact the Director of Events and Operations.
All meals are kosher under the rabbinical supervision of the Vaad Harabonim of Massachusetts and prepared by Catering by Andrew.
• Assorted Bagels, Danish and breakfast pasty
• Cream cheese, chive cheese, margarine, butter and preserves
• Smoked Salmon
• Sliced Tomatoes, Lettuce, Onions
• Hard Boiled Egg (Sunday and Tuesday)
• Yogurt (Monday)
• Sliced Fresh Fruit
• Coffee Service
• Caesar Salad
• Israeli Couscous with dried fruit
• Grilled Vegetables with balsamic drizzle
• Grilled Salmon
• Cookies and Brownies
• Coffee Service
• Assorted Sandwiches: Chicken Salad on challah roll, Turkey on a whole wheat Roll, Corned Beef on rye, Grilled vegetable wrap with hummus
• Arugula, tomato, carrot, cucumber salad
• Potato Salad
• Assorted pickles and condiments
• Cookies and Brownies
• Spinach & Strawberry salad
• Quinoa primavera
• Sesame String beans
• Grilled Chicken
• Cookies and Brownies
• Coffee Service
• Butternut squash Soup
• Roasted Harvest Chicken with cornbread, leek and heirloom apple stuffing, cider glaze
• Served with chef’s select vegetable and starch
• Chocolate mousse cup with fresh berries
• Mesclun greens and apples with dried cranberries, balsamic vinaigrette
• Pretzel crusted salmon, dijon creme fraiche
• Served with chef’s select vegetable and starch
• Molten Chocolate cake, raspberry sorbet
