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    • Meals

    All meals are kosher under the supervision of Vaad HaRabanim of Greater Washington/Capital K.

    Meals are optional to purchase. There are lower-cost meal options outside the hotel. Kosher options near the hotel include Char and Shouk. For more nearby options for meals and groceries, see Visiting Washington, D.C.


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    Sunday, December 14h

    Meal
    General Breakfast$34
    General Lunch$88
    General Dinner*$106

    *Please Note: Sunday dinner is not the former Gala. There will be a special Welcome Reception on Sunday evening (free of charge for conference registrants) in lieu of the former Gala Banquet.

     

    Monday, December 15th

    Meal
    General Breakfast$34
    Gender Justice Caucus Breakfast**
    (Full-time faculty; includes annual Gender Justice Caucus dues)    		$60
    Gender Justice Caucus Breakfast**
    (Students & Contingent Faculty; includes annual Gender Justice Caucus dues)     		$18
    General Lunch***$88
    General Dinner$106

    **Learn more about the Gender Justice Caucus and its annual meeting.

    ***Please note: The Sephardi/Mizrahi Caucus with host its 2025 annual meeting without a catered lunch. For more information, please email Yaron Ayalon at ayalony@cofc.edu.

    Tuesday, December 16th

    Meal
    General Breakfast$34
    General Lunch$88

    Menus

    Below are the anticipated menus, but specific items may be substituted pending supply or other circumstances. Kosher vegetarian meals are automatically ordered for all those who indicate "vegetarian" during the online registration process. If you plan to purchase any meals and have specific food allergies or other special meal concerns, please contact conference@associationforjewishstudies.org.

    All meals are kosher under the supervision of Vaad HaRabanim of Greater Washington/Capital K.

    There will be vegan meals available, menu TBD.

    Daily Breakfast Buffet (all 3 days)

       • Chilled juices

       • Bagels and cream cheese

       • Cereals with milk

       • Fresh cut seasonal fruits

       • Yogurt and granola

       • Freshly brewed coffee, tea, decaffeinated coffee

    Sunday Lunch

       • Mixed lettuces with tomato, julienne of jicama, roasted sweet onions, tarragon dressing

       • Herb-crusted breast of chicken with chef's choice of starch and seasonal vegetable

       • Assorted rolls and flat bread with margarine, large challah

       • Lemon meringue tart with strawberry sauce

       • Freshly brewed coffee, tea, decaffeinated coffee

    Monday Lunch

       • Salmon wrap

       • Cucumber slivers, lettuce, and tomato

       • Pasta salad garnished with pickle spear

       • Assorted rolls and flat bread with margarine, large challah

       • Chocolate dome with caramel sauce

       • Freshly brewed coffee, tea, decaffeinated coffee

    Tuesday Lunch

       • Mixed greens with sliced tomatoes, cucumber, roasted garlic croutons, and white balsamic vinaigrette

       • Pan-roasted chicken with natural sage jus

       • Fingerling potato, mushroom, and butternut squash hash

       • Assorted rolls and flat bread with margarine, large challah

       • Fresh mixed berries in amaretto and natural juices with whipped topping

       • Freshly brewed coffee, tea, decaffeinated coffee

    Sunday Dinner

       • French-served spinach salad with grilled apples, spicy pecans, and mustard seed vinaigrette

       • Mirin-glazed salmon

       • Jasmine rice

       • Stir-fried vegetables

       • Assorted rolls and flat bread with margarine, large challah

       • Freshly brewed coffee, tea, decaffeinated coffee

    Monday Dinner

       • Composed spinach salad with roasted red peppers, corn confetti, mushrooms, and tomato wedges, balsamic vinaigrette dressing

       • Chicken Marbella

       • Mashed potatoes

       • Seasonal vegetables

       • Assorted rolls and flat bread with margarine, large challah

       • Freshly brewed coffee, tea, decaffeinated coffee

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